Meet the family
Ronnie
Our Ronnie. Rye leaven, 20% dark rye mixed with unbleached white flour, salt and water. Each loaf goes through a 45 hour process.
Farmer's Daughter
We mix a sourdough leaven with a ‘poolish’, which is a fermented yeast. We add these risers to unbleached Ben Furney Premium flour, then bake in a tin on the stone ground oven floor. Delicious!
The Sheila
Our take on the mighty French baguette. Same principles as the Farmer’s Daughter with sourdough leaven and a poolish, however much higher hydration. Crispy crust, airy soft middle.
Spotties
Our bonza buns. We use Australian currants, raisins, American sour cherries, fresh oranges, lemon, butter, salt, sugar, yeast and finish with a raw sugar glaze.
Stumpy
A mini baguette roll. Crunchy on the outside, soft and chewy on the inside. The same dough as the Sheila baguette.
Olly
Our olive loaf is chocka block with Australian Kalamata olives, mixed with rye sourdough and a coat of olive oil for a crispy crust!
Bagels
We stick with tradition and boil our sourdough bagels. We recommend you ’schmear’ our bagels with oodles of cream cheese.
Little Devil
Old school pumpernickel. Cooked rye grains, cracked rye, dark rye flour and walnuts. We put it through a 14 hour bake which invokes the magical ‘maillard reaction’.
Lochies
A buttery, walnut, dark brown sugar shortbread with a sprinkle of pink salt flakes & demerara sugar. Perfect with a hot cuppa after a nippy dip in Scotland’s Loch Ness or Melbourne’s Nairm.
Snowy
Fully flavoured, malty white. In toast we trust!
Cracker
Vintage cheese & jalapeño bagel. Start your day with a bang!
The Sunflower Kid
Fully ‘chockas’ with a spectacular array of seeds, nuts and grains. Olive oil roasted almonds, pepitas, sunflower, linseed, sesame, poppy and black barley. Hooly Dooly!
Stockists
141 Chapel St., St Kilda East
7am to 3pm
Closed Sunday
Elwood Primary School
49 Scott St, Elwood
2nd & 4th Saturday of the month
2 Wingrove St, Alphington
1st, 3rd, 4th & 5th Sunday of the month
In front of St Andrews Church, New St Brighton
3rd Saturday of the month
90 Bignell Rd, Bentleigh East
4th Saturday of the month
12 Chaucer Street St Kilda
1st Saturday of the month
111 Ormond Road Elwood – Seven days a week
833 High St
Armadale
Open 7 days
Every 2nd Sunday
8am – 1pm
379 Whitehorse Rd, Nunawading
Every 4th Sunday
9am ~ 2pm
34 Main St Upwey
2335 Mickleham Rd
Mickleham
2nd Sunday of the month
9am ~ 1:30pm
Contact Us
Greg Dee
0408 398 000
elwoodsourdough@gmail.com
78 Addison Street, Elwood VIC 3184
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